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1967 vintage. Thank you jack mason for the recommendation. Still has a lot of the notes of a Barolo. Cherries tar on nose. Developed palate with still high acid and tanins. #luckythatthisisshowingwell — 9 years ago
EatSommThings (Jimmy)
1967 vintage. Thank you jack mason for the recommendation. Still has a lot of the notes of a Barolo. Cherries tar on nose. Developed palate with still high acid and tanins. #luckythatthisisshowingwell — 9 years ago