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Mosel Sekt with notes of quince, Bartlett Pear, walnuts and toast. The texture strikes a great balance, fine but with plenty of pop. #letstalkaboutsektbaby — 9 years ago
Kate Landman
Mosel Sekt with notes of quince, Bartlett Pear, walnuts and toast. The texture strikes a great balance, fine but with plenty of pop. #letstalkaboutsektbaby — 9 years ago