Vanessa
Bring on the rosé bubbles. Light salmon hue. Blanched almonds, yellow apple, apricot, chamomile, and chalk dust on the nose. Crisp and dry on the palate with more noticeable bread dough and citrus notes. 12% ABV. #taittinger #taittingertime #cuveedelapompadour #domainecarneros #rosebubbles #methodechampenoise #carneros #carnerossparklingwine #sparklingrosé — 5 years ago
Vanessa
Bring on the rosé bubbles. Light salmon hue. Blanched almonds, yellow apple, apricot, chamomile, and chalk dust on the nose. Crisp and dry on the palate with more noticeable bread dough and citrus notes. 12% ABV. #taittinger #taittingertime #cuveedelapompadour #domainecarneros #rosebubbles #methodechampenoise #carneros #carnerossparklingwine #sparklingrosé — 5 years ago