"Brothers come quickly! I'm drinking stars!" was the exclamation uttered by Dom Pérignon as he discovered bubbles in wine. A fluke, a coincidence of nature dictated by the extreme Northern location of the Champagne region causing stuck fermentations due to cold. He spent the rest of his life, 47 years, battling, studying, exploring, analyzing and comprehending this phenomenon.
You can find the wines being poured at the seminar listed below. Press on any wine to add your own rating, or scan any label to pull up the bottle. Don’t forget to use the hashtag #SommCon in all of your Delectable tasting notes to enter to win Vinous and Delectable prizes!