The 2023 Rosé Sabine is ripe, vibrant and structured. Spiced red fruit and almonds rush across the palate, supported by energetic acidity and a bit of grip that pleasantly tugs at the cheeks. This is a fine example of classically styled Provençal Rosé. (Billy Norris, Vinous, May 2024)
— 3 months ago
The 2023 Rosé is deep, complex and layered, with ripe nectarine, rose garden and sweet cherry fruit notes. Beautifully expressive and floral on the nose, savory, salty mineral tones meet red berry freshness and an undercurrent of spice in the mouth. A touch of almond bitterness grabs at the edges of the tongue toward the close, striking great harmony with a rounded sweetness. Bravo. (Billy Norris, Vinous, May 2024)
— 3 months ago
Vajra's NV Extra Brut Rosé N.S. Della Neve is incredibly characterful, sizzling out of the glass with leather, mesquite smoke, blackberry and white pepper. A blend of 50% Nebbiolo and 50% Pinot Noir, the structure of the former comes through loud and clear through bright acids and firm, powdery tannins. Sour berry fruit and mentholated herbs meet with salty stoniness in the mouth, elevated by a lively, fine mousse. It's not the most finessed sparkling wine you'll taste, but it's certainly charming. (Billy Norris, Vinous, May 2024)
— 3 months ago
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The 2023 Rosato is incredibly energetic like a horse waiting to bolt out of the starting gate. Ripe pineapple, pear and spiced citrus provide a foundation upon which the sparkling, lively acidity flutters. The balance here is admirable and nicely rounded and displays a lovely inner sweetness. This bottle could empty quickly. (Billy Norris, Vinous, May 2024)
— 3 months ago