The 2020 Bianco, an equal-parts blend of Biancolella and Forastera, opens slowly in the glass, as crushed stone gives way to a flinty mix of dusty dried flowers, incense and pear nectar. It fills the palate with rich, glycerol-like textures, as notes of candied lime and ripe apple give way to honeyed inner florals. Residual acids keep the experience lively and fresh through the finale, as hints of tropical citrus and minerals linger. I’m craving a little more energy on the palate; however, this is a gorgeous, if slightly decadent, Ischia Bianco. (Eric Guido, Vinous, January 2022)
The 2020 Bianco, an equal-parts blend of Biancolella and Forastera, opens slowly in the glass, as crushed stone gives way to a flinty mix of dusty dried flowers, incense and pear nectar. It fills the palate with rich, glycerol-like textures, as notes of candied lime and ripe apple give way to honeyed inner florals. Residual acids keep the experience lively and fresh through the finale, as hints of tropical citrus and minerals linger. I’m craving a little more energy on the palate; however, this is a gorgeous, if slightly decadent, Ischia Bianco. (Eric Guido, Vinous, January 2022)
Feb 4th, 2022
Apple, pear, crisp! Definitely worth trying!!!
Apple, pear, crisp! Definitely worth trying!!!
Feb 23rd, 2022
N:Straw, lemons. Pith, sun, white clay.
P: lemons, chalk, fresh citrus rind and white soil.
Highly refreshing.
N:Straw, lemons. Pith, sun, white clay.
P: lemons, chalk, fresh citrus rind and white soil.
Highly refreshing.
Jul 10th, 2021
Ischia, Napoli, Campania, Italy
