Sulcis, Cagliari, Sardinia, Italy
Black raspberries, crushed violets, exotic spices and hints of cocoa can all be found while swirling the 2015 Carignano del Sulcis Superiore Terre Brune. It’s deep and textural, offering ripe red fruits lifted by brisk acids, and taking on more of a floral persona toward the close, hovering over a layer of round tannins. This is persistent yet youthfully structured, tapering off to notes of mocha and hints of brown sugar. (Eric Guido, Vinous, March 2021)
Black raspberries, crushed violets, exotic spices and hints of cocoa can all be found while swirling the 2015 Carignano del Sulcis Superiore Terre Brune. It’s deep and textural, offering ripe red fruits lifted by brisk acids, and taking on more of a floral persona toward the close, hovering over a layer of round tannins. This is persistent yet youthfully structured, tapering off to notes of mocha and hints of brown sugar. (Eric Guido, Vinous, March 2021)
