Savuto, Calabria, Italy
Spicy, black olives, black pepper, leather and tar. Well balanced, moderate plus sweet tannins and moderate plus acidity. ❤️
Spicy, black olives, black pepper, leather and tar. Well balanced, moderate plus sweet tannins and moderate plus acidity. ❤️
Mar 10th, 2018Intense blend of rare varieties indigenous to Calabria (Gaglioppo, Aglianico, Magliocco Canino, Greco Nero and Nerello Capuccio) from the Odoardi vineyards on the hills of Savuto, facing the Tyrrhenian Sea. Delicious, earthy, savory and smokey, nice minerality, notes of olive (the Estate is planted with olive trees and grape vines) and leather (or salami really)
Intense blend of rare varieties indigenous to Calabria (Gaglioppo, Aglianico, Magliocco Canino, Greco Nero and Nerello Capuccio) from the Odoardi vineyards on the hills of Savuto, facing the Tyrrhenian Sea. Delicious, earthy, savory and smokey, nice minerality, notes of olive (the Estate is planted with olive trees and grape vines) and leather (or salami really)
May 25th, 2019
