Bel-Air Red Bordeaux Blend

Garnet in color. And oh the mocha. Thaaaaaaa mochaaaaa. And the vanilla, too. This nose is KILLING IT with those coffee beans, cocoa beans, and vanilla beans. There’s also cassis and black cherries playing the fruit role, with cedar and charcoal and mint as a supporting cast. It’s medium to full bodied with a dusty mouthfeel and hot tannin. There’s flavors of black cherries, juicy plums, burnt caramel, and ancho chiles. It finishes hot and dry with flavors of plums, pencil shavings, and ancho chiles.