Thomas Batardière

Anjou Clos des Noels Cabernet Franc

9.62 ratings
-no pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Joshua Mellen

Young, but full bodied without roughness

Young, but full bodied without roughness

Jan 20th, 2018
Peter Mertz

Peter had this 5 years ago

Peter had this 5 years ago

Feb 3rd, 2019