Domaine Vincent Paris

Crozes-Hermitage Syrah

8.916 ratings
8.94 pro ratings
Crozes-Hermitage, Northern Rhône, Rhône, France
Syrah
Lamb
Top Notes For
Scott Rowe

New school frame of mind.
The nose had me thrown from the first option.
Decent tannin, tight colour and slightly meaty.

New school frame of mind.
The nose had me thrown from the first option.
Decent tannin, tight colour and slightly meaty.

Apr 13th, 2018
Bob McDonald

A little reductive at first but after ten minutes revealed a Fresh aromatic nose of plums and minerality. No pepper and very primary at this stage. Promising.

A little reductive at first but after ten minutes revealed a Fresh aromatic nose of plums and minerality. No pepper and very primary at this stage. Promising.

May 29th, 2017
Patrick Vogel

First bottle out the door was exciting stuff. The Syrah grapes have been tamed into a very quaffable juice. Continues to evolve especially with aeration. Ripe Blackberries and sour plums that turn mineral. Good for the price especially

First bottle out the door was exciting stuff. The Syrah grapes have been tamed into a very quaffable juice. Continues to evolve especially with aeration. Ripe Blackberries and sour plums that turn mineral. Good for the price especially

Dec 28th, 2017
Jonathan Kozaczuk

Meaty and earthy. Black currant, black pepper and green olives jump out. Nice acidity and good for the price.

Meaty and earthy. Black currant, black pepper and green olives jump out. Nice acidity and good for the price.

Feb 24th, 2017
Jens Lundqvist

Bartender/waiter/sommelier/ PA & Co

8.9

Jens had this 4 years ago

Jens had this 4 years ago

Oct 28th, 2019
Scott Rowe

Scott had this 7 years ago

Scott had this 7 years ago

Jun 23rd, 2017
Scott Rowe

Scott had this 7 years ago

Scott had this 7 years ago

Apr 16th, 2017
Rene Van De Beek

Rene had this 4 years ago

Rene had this 4 years ago

May 17th, 2020
Stefan Hoch

Stefan had this 6 years ago

Stefan had this 6 years ago

Aug 5th, 2018
Ryland Adams

Ryland had this 6 years ago

Ryland had this 6 years ago

Mar 6th, 2018