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Paul Durdilly

Bourgogne Blanc Chardonnay

9.22 ratings
-no pro ratings
Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Paul DurdillyBurgundy, FranceChardonnay
Top Notes For
Tatiana Jimenez
9.5

Light, crisp, smooth, refreshing.

Light, crisp, smooth, refreshing.

Aug 14th, 2016
Jerome Pier
8.9

Jerome had this 5 years ago

Jerome had this 5 years ago

Aug 6th, 2019