Bedrock Wine Co.

Old Vine Sonoma Valley Zinfandel

-no ratings
-no pro ratings
Sonoma Valley, Sonoma County, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Nick Farrell

Delicious, fruity, structured not overly tannic. Liked it a lot.

Delicious, fruity, structured not overly tannic. Liked it a lot.

Oct 23rd, 2017
David Shaw

Bright purple red in color. Cherry, berry, leather and barrel wood in nose. Raspberry, cherry and black pepper notes in mouth. Tight tannins, needs lots of time to open

Bright purple red in color. Cherry, berry, leather and barrel wood in nose. Raspberry, cherry and black pepper notes in mouth. Tight tannins, needs lots of time to open

May 28th, 2017
Tim
9.0

Love it. Such an incredible value.

Appearance: Clear and polished ruby/magenta with slight variation to the rim; medium body and legs

Nose: getting some alcohol and smoked meats, earthiness

Taste: Dark red fruit core with good structure and tannins; alcohol is a bit noticeable at the point but should integrate well over the next year or two; some very light and pleasant menthol sort of notes

We paired this with beef Wellington and roasted potatoes smothered in duck fat, gruyere and thyme. It held up beautifully and didn't overtake the dish. We opened 2 hrs before and let it passively decant in bottle - may play around with a hard decant, etc. guessing day 2 for this one will be even better.

Love it. Such an incredible value.

Appearance: Clear and polished ruby/magenta with slight variation to the rim; medium body and legs

Nose: getting some alcohol and smoked meats, earthiness

Taste: Dark red fruit core with good structure and tannins; alcohol is a bit noticeable at the point but should integrate well over the next year or two; some very light and pleasant menthol sort of notes

We paired this with beef Wellington and roasted potatoes smothered in duck fat, gruyere and thyme. It held up beautifully and didn't overtake the dish. We opened 2 hrs before and let it passively decant in bottle - may play around with a hard decant, etc. guessing day 2 for this one will be even better.

Dec 18th, 2016
Alicia Cypress

Old standby for brisket and latke first night of Chanukah dinner. Popped and poured 5 minutes ago and it’s in desperate need of time or air or both.

Old standby for brisket and latke first night of Chanukah dinner. Popped and poured 5 minutes ago and it’s in desperate need of time or air or both.

Dec 12th, 2017
Colin Blessing

Colin had this 6 years ago

Colin had this 6 years ago

Jul 5th, 2018
S T
9.1

S had this 6 years ago

S had this 6 years ago

Jun 11th, 2018
Keith Denninger

Keith had this 6 years ago

Keith had this 6 years ago

Nov 27th, 2017
Dave Parker

Dave had this 7 years ago

Dave had this 7 years ago

Aug 21st, 2017
Jordan Franceschini

Jordan had this 7 years ago

Jordan had this 7 years ago

Jan 21st, 2017