Tait Wines
The Ball Buster Barossa Valley Shiraz Blend
Barossa Valley, Barossa, South Australia, Australia
Very nice blend from the Barossa Valley. Full bodied, smooth, pretty big wine for the price. And delicious right after opening.
Very nice blend from the Barossa Valley. Full bodied, smooth, pretty big wine for the price. And delicious right after opening.
Oct 6th, 2016
Nice blend from down under, smooth and great with chocolate.
Nice blend from down under, smooth and great with chocolate.
2013 is nice and big. Just what I needed today Apres Ski.
2013 is nice and big. Just what I needed today Apres Ski.
Jan 30th, 2017
In AZ wine tasting. My favorite. 2013
In AZ wine tasting. My favorite. 2013
Dec 29th, 2016Delicious. Smells dry, little tobacco, a little bit of bright fruit, cooked fruit, a little acidic, a little dry, good with food
Delicious. Smells dry, little tobacco, a little bit of bright fruit, cooked fruit, a little acidic, a little dry, good with food
Dec 25th, 2016An instant favorite. 2013 vintage. Great with food or on its own.
An instant favorite. 2013 vintage. Great with food or on its own.
Dec 25th, 2016Great bang for your buck. Red berry and a shuttle vanilla and cola flavor. Builds in spicyness at the finish. A favorite of mine!
Great bang for your buck. Red berry and a shuttle vanilla and cola flavor. Builds in spicyness at the finish. A favorite of mine!
Dec 10th, 2016
Good fruit and tannin. Would recommend at $15
Good fruit and tannin. Would recommend at $15
Oct 3rd, 2016
2013: 75 % shiraz, 13% de merlot et 12% de cabernet sauvignon. Couleur rubis intense, foncée, nez café. Charpenté en bouche, grosses framboises bien mûres, cuir, astringence présente mais agréable avec un filet mignon. Janvier 2018.
2013: 75 % shiraz, 13% de merlot et 12% de cabernet sauvignon. Couleur rubis intense, foncée, nez café. Charpenté en bouche, grosses framboises bien mûres, cuir, astringence présente mais agréable avec un filet mignon. Janvier 2018.
Jan 14th, 2018