Château de Beaucastel

Châteauneuf-du-Pape Red Rhône Blend

9.228 ratings
9.34 pro ratings
Châteauneuf-du-Pape, Southern Rhône, Rhône, France
Red Rhone Blend
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef
Top Notes For
Severn Goodwin

Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 5 March 2023 at Tighe's Bistro Americain, Averill Park, NY (Chef Ric Orlando)

Fourth Course
Quebecois Moulard Duck Breast
Charred ginger duck neck demi, rutabaga, sweet chili grilled bok choi

Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 5 March 2023 at Tighe's Bistro Americain, Averill Park, NY (Chef Ric Orlando)

Fourth Course
Quebecois Moulard Duck Breast
Charred ginger duck neck demi, rutabaga, sweet chili grilled bok choi

Mar 11th, 2023
Joanie Neumayer

Great depth and enjoyable, but obviously could hold for many more years. Happy my so has a great cellar!!!

Great depth and enjoyable, but obviously could hold for many more years. Happy my so has a great cellar!!!

Jan 18th, 2021
Sam Shepard

Mourning my fantasy football loss with this nice wine. Really energetic fruit

Mourning my fantasy football loss with this nice wine. Really energetic fruit

Dec 18th, 2018
Clive McNish

Time for something great from France. Young but really enjoyable. Dark fruit, coffee, plum and tea, surprisingly soft tannins but you know this has serious ageing potential. Much more restrained than the California stuff but with an elegance and depth. Certainly one to be wiping the dust off and enjoying in 10 years.

Time for something great from France. Young but really enjoyable. Dark fruit, coffee, plum and tea, surprisingly soft tannins but you know this has serious ageing potential. Much more restrained than the California stuff but with an elegance and depth. Certainly one to be wiping the dust off and enjoying in 10 years.

Sep 3rd, 2018
Chris England

Latest release of Beaucastel @ £45 that’s showing fabulous young & will age wonderfully - just a touch dry at present

🏵 94 points

🍇 13 grapes - 30% Mourvèdre, 30% Grenache, 10% Syrah, 10% Counoise & rest mixed

🍷 Deep ruby

👃 Blackberry bramble bush, sweet blueberry, spiced peppery damson, raspberry compote, soggy farmyard earth & soft light smokey leather tones, cocoa & orange blossom

👄 Med body of smooth rich earthy blackcurrant, raspberry & damson jam w/ a cocoa tone & hint of black tea

🎯 Long fruit filled blackberry plump burst sensation w/ a light black tea dryness & green bean cocoa

Latest release of Beaucastel @ £45 that’s showing fabulous young & will age wonderfully - just a touch dry at present

🏵 94 points

🍇 13 grapes - 30% Mourvèdre, 30% Grenache, 10% Syrah, 10% Counoise & rest mixed

🍷 Deep ruby

👃 Blackberry bramble bush, sweet blueberry, spiced peppery damson, raspberry compote, soggy farmyard earth & soft light smokey leather tones, cocoa & orange blossom

👄 Med body of smooth rich earthy blackcurrant, raspberry & damson jam w/ a cocoa tone & hint of black tea

🎯 Long fruit filled blackberry plump burst sensation w/ a light black tea dryness & green bean cocoa

May 25th, 2018
Vanessa

Saddle leather, blackberries, and red fruits - great structure and body.

Saddle leather, blackberries, and red fruits - great structure and body.

Apr 16th, 2018
Ben Madonna

Awesome vertical from 2011 through 2015. 2013 was drinking the best. Great time was had trying all five at once.

Awesome vertical from 2011 through 2015. 2013 was drinking the best. Great time was had trying all five at once.

Dec 24th, 2017
Willem Booij

Zie je over 10 jaar😉

Zie je over 10 jaar😉

Nov 27th, 2017
Steve Anderson

Tasting pour at Hospice du Rhône Saturday Grand Tasting. Darren Delmore from Tablas Creek pouring for Beaucastel. So young, hard to judge.

Tasting pour at Hospice du Rhône Saturday Grand Tasting. Darren Delmore from Tablas Creek pouring for Beaucastel. So young, hard to judge.

May 1st, 2018
Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.4

Matt had this 4 years ago

Matt had this 4 years ago

Nov 28th, 2019