Guilhem et Jean Hugues Goisot

Exogyra Virgula Saint-Bris Sauvignon Blanc

8.91 ratings
8.91 pro ratings
Saint-Bris, Côtes d'Auxerre, Burgundy, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Eduardo Ballester

2012

Dec 26th, 2015
La Paulée

Daniel Johnnes' Celebration of Burgundy

A selection by Wine Director of Blue Hill New York @Michelle Biscieglia:

"This wine is truly unique, and I don't think many people even know that there is Sauvignon near Chablis! It's exotic yet fresh, and because it's grown on the exogyra (oyster fossil) soil, it has a briny/chalky hint to it. It's hard not to love and appreciate it."

A selection by Wine Director of Blue Hill New York @Michelle Biscieglia:

"This wine is truly unique, and I don't think many people even know that there is Sauvignon near Chablis! It's exotic yet fresh, and because it's grown on the exogyra (oyster fossil) soil, it has a briny/chalky hint to it. It's hard not to love and appreciate it."

Feb 18th, 2015