Château L'Arrosée

Saint-Émilion Red Bordeaux Blend

9.117 ratings
-no pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Steve Wenc

Great legs. Leather, light cherry and spice. Drinking beautifully.

Great legs. Leather, light cherry and spice. Drinking beautifully.

Aug 7th, 2016
Tosh Wolfe

Good nose. Incredibly disappointing in the palate.

Good nose. Incredibly disappointing in the palate.

Jul 5th, 2015
Lesa Gough

Plums, chocolate, mocha, lovely integrated tannin

Plums, chocolate, mocha, lovely integrated tannin

May 10th, 2015
Barron Nydam

This is exactly what the doctor ordered. Well aged, but there is no rush to drink it. Started out a little tight and lean but opened up beautifully in the glass. Has an intermixed sense if fruit and terror throughout the finish. Dark fruit more on the forefront with more scorched earth, asphalt and charcoal one the finish. Surprisingly minimal bricking . Can cellar for 7-10 more years

This is exactly what the doctor ordered. Well aged, but there is no rush to drink it. Started out a little tight and lean but opened up beautifully in the glass. Has an intermixed sense if fruit and terror throughout the finish. Dark fruit more on the forefront with more scorched earth, asphalt and charcoal one the finish. Surprisingly minimal bricking . Can cellar for 7-10 more years

Apr 6th, 2015
Yasuhiro Nagashima

Yasuhiro had this a year ago

Yasuhiro had this a year ago

Mar 20th, 2023
Josh Hutchinson

Josh had this 5 years ago

Josh had this 5 years ago

Dec 1st, 2018
Jason Soloway

Jason had this 6 years ago

Jason had this 6 years ago

Jul 16th, 2018
Steve Wenc

Steve had this 6 years ago

Steve had this 6 years ago

Dec 26th, 2017
Mike Evans

Mike had this 7 years ago

Mike had this 7 years ago

Sep 3rd, 2017
Nick Wright

Nick had this 7 years ago

Nick had this 7 years ago

Jul 17th, 2017