Slope Cellars: "Ugni Blanc and Colombard grown in clay and sand. 15 to 25 years old. 40% abv. Wildly complex. Very wonderful complex aromas; custard. Truffle honey on the nose. Chocolate and chestnuts. Dry, more coffee and chocolate than fruit. Lots of spice. Very round and mouthfilling. Dances around on the palette. A nice boost on the finish that gives length. Deep dark layers on the finish. Some earthy notes on the finish."
Slope Cellars: "Ugni Blanc and Colombard grown in clay and sand. 15 to 25 years old. 40% abv. Wildly complex. Very wonderful complex aromas; custard. Truffle honey on the nose. Chocolate and chestnuts. Dry, more coffee and chocolate than fruit. Lots of spice. Very round and mouthfilling. Dances around on the palette. A nice boost on the finish that gives length. Deep dark layers on the finish. Some earthy notes on the finish."
Mar 18th, 2014
Bas Armagnac, Gascony, Southwest France, France
