Fort Ross

Sea Slopes Fort Ross Vineyard Pinot Noir

9.027 ratings

8.87 pro ratings

Sonoma Coast, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Cellar Hand Relic Winery

8.0

Meh...

Meh...

Oct 13th, 2014

Corked

Corked

May 20th, 2014

9.6

Really outstanding Pinot. Sturdier and fuller bodied than your standard. Nice with pasta and clams.

Really outstanding Pinot. Sturdier and fuller bodied than your standard. Nice with pasta and clams.

May 15th, 2014

8.8

Great for a Pinot Noir, got some body

Great for a Pinot Noir, got some body

Feb 18th, 2014

8.6

Good body. Not too light for a Pinot

Good body. Not too light for a Pinot

Jan 30th, 2014

Joshua McCasland

8.4

Not bad, a little flabby through the middle.

Not bad, a little flabby through the middle.

Oct 27th, 2013

Hospitality Kenwood Vineyards, Winemaker GARA

9.0

Maxwell had this 9 years ago

Maxwell had this 9 years ago

Dec 29th, 2014

8.8

Adam had this 10 years ago

Adam had this 10 years ago

Jun 3rd, 2014

Stephanie Losee

9.6

Stephanie had this 10 years ago

Stephanie had this 10 years ago

Apr 27th, 2014

8.7

Victor had this 10 years ago

Victor had this 10 years ago

Apr 19th, 2014