Danjean-Berthoux

Clos du Cras Long Givry 1er Cru Pinot Noir

8.94 ratings
8.81 pro ratings
Givry, Côte Chalonnaise, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Rebecca Kanter

Rebecca had this 7 years ago

Rebecca had this 7 years ago

Oct 3rd, 2016
Lisa Holt

Lisa had this 10 years ago

Lisa had this 10 years ago

Dec 1st, 2013
Corey Baumgardner

Corey had this 11 years ago

Corey had this 11 years ago

Dec 28th, 2012