Andalucía, Spain
Whoa, Nelly. Pedro Jimenez, grown under flor, an “orange wine”….. so, essentially a sherry still wine. It’s pretty in your face, explosive in tangerine & umami notes. It’s delicious when on the colder side. I could see it paring well with spicy Schezuan or something fatty, like a burger.
Whoa, Nelly. Pedro Jimenez, grown under flor, an “orange wine”….. so, essentially a sherry still wine. It’s pretty in your face, explosive in tangerine & umami notes. It’s delicious when on the colder side. I could see it paring well with spicy Schezuan or something fatty, like a burger.
Feb 18th, 2024
Honey,, pollen earthy on the palette,
Honey,, pollen earthy on the palette,
Sep 25th, 2023
Sales Amy Atwood Imports
Pedro Ximinez from Montilla under flor for 3 years.
Pedro Ximinez from Montilla under flor for 3 years.
Jun 20th, 2014Cidery type. Good funky but not too much. Super tasty with oysters :)
Cidery type. Good funky but not too much. Super tasty with oysters :)
Jul 6th, 2017
Beautiful color, sherry passing for wine. It's Sunday I'm in love
Beautiful color, sherry passing for wine. It's Sunday I'm in love
Mar 13th, 2016
Gimme funky briney acid and I'll love you forever
Gimme funky briney acid and I'll love you forever
Feb 5th, 2016
A Sherry who identifies as a white woman. I mean a white wine. Deliciously savory and extra funky. It was the perfect compliment to a mushroom risotto.
A Sherry who identifies as a white woman. I mean a white wine. Deliciously savory and extra funky. It was the perfect compliment to a mushroom risotto.
Jul 8th, 2015
