Charles Bonvin Fils

Mont Cervin Matterhorn Chasselas

8.610 ratings
-no pro ratings
Sion, Valais, Switzerland
Chasselas
Shellfish, Shellfish, Crab & Lobster
Top Notes For
Emily Kresie-Harrington

2015 vintage. Lightly effervescent mountain wine for mountain surroundings :) Lemon pith, yellow apple, chalk, waxiness, dried yellow flowers, a texture that suggests lees contact and possibly partial oak aging. Not always my style of white, but don't see many Swiss wines back home.

2015 vintage. Lightly effervescent mountain wine for mountain surroundings :) Lemon pith, yellow apple, chalk, waxiness, dried yellow flowers, a texture that suggests lees contact and possibly partial oak aging. Not always my style of white, but don't see many Swiss wines back home.

Jul 6th, 2017
Mark Seeber

Raclette night

Raclette night

Feb 5th, 2017
Alan Lane

Pale gold in color, day bright, clear, slight evidence of gas. Medium concentration and viscosity.
Nose of sweet lemon, ripe white peach, ripe yellow delicious apple, slight floral/white blossom, evidence of chalky inorganic earth.
Palate confirms nose. Crisp, slight effervescence, med plus acid, med alcohol, med plus(ish) complexity, med plus finish.
Refreshing, light, and clean.

Pale gold in color, day bright, clear, slight evidence of gas. Medium concentration and viscosity.
Nose of sweet lemon, ripe white peach, ripe yellow delicious apple, slight floral/white blossom, evidence of chalky inorganic earth.
Palate confirms nose. Crisp, slight effervescence, med plus acid, med alcohol, med plus(ish) complexity, med plus finish.
Refreshing, light, and clean.

Nov 5th, 2015
Mark Seeber

Perfect for an evening of Raclette

Perfect for an evening of Raclette

Jun 19th, 2014
Phil Hatch

Phil had this 5 years ago

Phil had this 5 years ago

Dec 2nd, 2018
Amy Taylor

Amy had this 6 years ago

Amy had this 6 years ago

Nov 22nd, 2017
Mark Seeber

Mark had this 9 years ago

Mark had this 9 years ago

Dec 7th, 2014
Justin Meschler

Justin had this 10 years ago

Justin had this 10 years ago

Mar 30th, 2014