Viña Cornejo Costas

Don Rodolfo Tannat

9.025 ratings
8.82 pro ratings
Cafayate, Salta, Northwestern Provinces, Argentina
Tannat
Top Notes For
Bryant Bickel

Nice style of tannat not tongue ripping

Nice style of tannat not tongue ripping

Jun 2nd, 2015
J Chechik

Opened this for my youngest daughter, who likes to taste Tannats as they aren’t too common on wine lists, etc. another high-altitude production from Argentina & while dense - it wasn’t overtly “chewy” like some Tannat? Could be the age, as it may have peaked 4-5yrs prior, but provided great, dark fruit - blackberry, red plum & deep fresh red/green pepper. Still stained my teeth, so far from a total waste :)

Opened this for my youngest daughter, who likes to taste Tannats as they aren’t too common on wine lists, etc. another high-altitude production from Argentina & while dense - it wasn’t overtly “chewy” like some Tannat? Could be the age, as it may have peaked 4-5yrs prior, but provided great, dark fruit - blackberry, red plum & deep fresh red/green pepper. Still stained my teeth, so far from a total waste :)

Feb 15th, 2021
Ciara Byrne

Martin's recommendation for 🍕

Martin's recommendation for 🍕

Dec 2nd, 2017
Brada

Wine needs to breathe. It is too dense and heady on the first day. Second day is much better.

Wine needs to breathe. It is too dense and heady on the first day. Second day is much better.

Apr 12th, 2016
Ginger Egelhoff

Not a fan at all!!! Too woody.

Not a fan at all!!! Too woody.

Mar 26th, 2016
John Behrens

Thick purply red. Plum and strawberry, cola and musty books on the nose. Almost oily mouthfeel. Thick smooth body, pleasant velvety tannins, I notice sweetness a hair more than acid, but they're very nicely balanced. Brown apricots, black currant, a bit of cranberry and dark cherry. The heavy dried brown apricot lingers appreciably. This is A) Rich, B) Well-made, and C) Different. Love it!!

Thick purply red. Plum and strawberry, cola and musty books on the nose. Almost oily mouthfeel. Thick smooth body, pleasant velvety tannins, I notice sweetness a hair more than acid, but they're very nicely balanced. Brown apricots, black currant, a bit of cranberry and dark cherry. The heavy dried brown apricot lingers appreciably. This is A) Rich, B) Well-made, and C) Different. Love it!!

Feb 8th, 2016
W Scott Curtis

Sewage. Why would I drink sewage?

Sewage. Why would I drink sewage?

Oct 10th, 2015
Kirstin Wolf

So delicious

So delicious

Jun 6th, 2015
Yuyun Sejati

First time I had tannat. It was good.

First time I had tannat. It was good.

Sep 28th, 2014
Shawn Cook

Our first Tannat, it's delicious!

Our first Tannat, it's delicious!

Jun 21st, 2014