Château Dasvin-Bel-Air

Cru Bourgeois Haut-Médoc Red Bordeaux Blend

8.844 ratings
9.61 pro ratings
Haut-Médoc, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Tim Ferids

Tim had this 10 years ago

Tim had this 10 years ago

1 person found it helpfulJun 24th, 2014
Kevin Ortzman

Black cherry, cedar and earth - the '10 is still young.

Black cherry, cedar and earth - the '10 is still young.

Nov 25th, 2016
Gemma Ann Dickaty

Heavy. Lovely Sunday red with tapas

Heavy. Lovely Sunday red with tapas

Aug 6th, 2023
Catherine Bishop

Beautifully smooth well rounded, subtle flavours, medium bodied. Good legs. Very nice decanted.

Beautifully smooth well rounded, subtle flavours, medium bodied. Good legs. Very nice decanted.

Feb 14th, 2021
Cecile B

What a wine ! Deliciously aged for a perfect occasion. Feel so lucky ...

What a wine ! Deliciously aged for a perfect occasion. Feel so lucky ...

Sep 3rd, 2017
Florian Peter

Decent. Bit on the bitter side.

Decent. Bit on the bitter side.

Dec 16th, 2016
Richard Steinberg

Very nice surprise. Especially for price paid. Nice black cherry fruit with some oak and cedar hints. Not a ton of mouthfeell but very pleasant.

Very nice surprise. Especially for price paid. Nice black cherry fruit with some oak and cedar hints. Not a ton of mouthfeell but very pleasant.

Nov 13th, 2016
Chantal Homan

Spicy, dry, plum. I bet it's good with steak!

Spicy, dry, plum. I bet it's good with steak!

Nov 9th, 2016
Jennifer Tracy Prescott

Dry and earthy, more cherry than plum.

Dry and earthy, more cherry than plum.

Mar 8th, 2016
Doug Adams

Slightly fruit forward. Will prove with age. Plum flavors with a slight spice finish.

Slightly fruit forward. Will prove with age. Plum flavors with a slight spice finish.

Oct 12th, 2014