Halter Ranch

Cotes de Paso Estate Bottled Paso Robles Red Rhone Blend

8.989 ratings
8.67 pro ratings
Paso Robles, Central Coast, California, USA
Grenache, Mourvedre, Syrah, Tannat
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Trevor Miller

Lovely balanced blend that has the best characteristics of all four varieties. Go get yourself some.

Lovely balanced blend that has the best characteristics of all four varieties. Go get yourself some.

1 person found it helpfulFeb 15th, 2015
Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.0

Great expression of west side paso Grenache. Lean with muscle, a pop of freshness and finesse. I really like the wines coming out of #halterranch

Great expression of west side paso Grenache. Lean with muscle, a pop of freshness and finesse. I really like the wines coming out of #halterranch

Dec 24th, 2016
"Odedi"

Dark ruby in color with a purplish rim.

Nice nose, reminded me of Côtes du Rhône. Fruity with blueberries, currants, plums, cooked cherries, oak, vanilla, licorice, earth, spices, peppercorn, leather, chocolates and smoke.

Medium plus in body and soft, with medium acidity and long legs.

Fruity on the palate with plums, cherries, licorice, oak, vanilla, earth, spices, herbs, cola and black pepper.

Long finish with soft, smooth tannins.

A very enjoyable GSM from Paso Robles, California. Balanced with a soft mouthfeel. Not very complex, but not simple either. A good sipping wine, and also works well with food.
I paired it with fried chicken hearts and a charcuterie board.

A blend of 43% Grenache, 23% Syrah, 23% Mourvedre and 11% Tannat. A small production of only 2300 cases.

14.8% alcohol by volume.

Dark ruby in color with a purplish rim.

Nice nose, reminded me of Côtes du Rhône. Fruity with blueberries, currants, plums, cooked cherries, oak, vanilla, licorice, earth, spices, peppercorn, leather, chocolates and smoke.

Medium plus in body and soft, with medium acidity and long legs.

Fruity on the palate with plums, cherries, licorice, oak, vanilla, earth, spices, herbs, cola and black pepper.

Long finish with soft, smooth tannins.

A very enjoyable GSM from Paso Robles, California. Balanced with a soft mouthfeel. Not very complex, but not simple either. A good sipping wine, and also works well with food.
I paired it with fried chicken hearts and a charcuterie board.

A blend of 43% Grenache, 23% Syrah, 23% Mourvedre and 11% Tannat. A small production of only 2300 cases.

14.8% alcohol by volume.

Oct 15th, 2016
Jo Florradikal

black pepper, black fruits with an astringent finish. vanilla, coconut and caramel in the nose in the finish.

black pepper, black fruits with an astringent finish. vanilla, coconut and caramel in the nose in the finish.

Apr 8th, 2015
Kelly Navari

Tasted this local gem and the 2014 Wine Toursim Conference.

Tasted this local gem and the 2014 Wine Toursim Conference.

Nov 13th, 2014
Dale Cruse

Lovely red blend.

Lovely red blend.

Aug 29th, 2013
Graciela Kincaid

Christmas present

Christmas present

Feb 2nd, 2017
Maxime Dumesnil

Delicious GSM with bkackberries and vanilla.
Pairs very well with Filet Mignon.
Mes compliments!!

Delicious GSM with bkackberries and vanilla.
Pairs very well with Filet Mignon.
Mes compliments!!

Jan 1st, 2016
Turd Ferguson

Well made. Paso fruit forward. Ripe. Smooth. Pretty, if a bit too much oak for my preference. Best served on the cool side. Highly drinkable (aka I drank the whole bottle in an hour. By myself. Oops.)

Well made. Paso fruit forward. Ripe. Smooth. Pretty, if a bit too much oak for my preference. Best served on the cool side. Highly drinkable (aka I drank the whole bottle in an hour. By myself. Oops.)

Jan 1st, 2016
Sarah Noble

I had this wine again last night in Morro Bay. Everyone at the table liked it! We even ordered a second bottle.

I had this wine again last night in Morro Bay. Everyone at the table liked it! We even ordered a second bottle.

Jan 31st, 2015