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Usually go for their trocken but this kabinett has the perfect balance between acid and residual sugar. Lemon, unripe pear, lime, and lychee on the nose with a rush of stony minerals on the palate. Rich texture coats the mouth and leaves a semi-sweet finish. Could drink a whole bottle of this...
Usually go for their trocken but this kabinett has the perfect balance between acid and residual sugar. Lemon, unripe pear, lime, and lychee on the nose with a rush of stony minerals on the palate. Rich texture coats the mouth and leaves a semi-sweet finish. Could drink a whole bottle of this...
Who would have thought I like a sweet white wine....not me. But I did! Described as semi-dry. Had very much a sweet edge. But than it turned smoky, earthy, minerally. Evolving depth and complexity. Awesome!
Who would have thought I like a sweet white wine....not me. But I did! Described as semi-dry. Had very much a sweet edge. But than it turned smoky, earthy, minerally. Evolving depth and complexity. Awesome!
Nierstein, Rheinhessen, Germany
