Château Tour de Farges

Muscat de Lunel Muscat

9.17 ratings
-no pro ratings
Hérault, Languedoc, Languedoc Roussillon, France
Muscat
Chili & Hot Spicy, Fruit Desserts, Cake & Cream, Shellfish, Cheddar & Gruyere, Shellfish, Crab & Lobster
Top Notes For
VintageBerkeley Elmwood

VintageBerkeley had this 9 years ago

VintageBerkeley had this 9 years ago

1 person found it helpfulDec 13th, 2014
Magnavita Cellars

Clear, Medium high yellow-gold with considerable viscosity. High intensity of baked apple aromas that are fresh, but show a slight bit of maturity. Also shows a bit of caramel & cinnamon on the nose. This is a lucious sweet wine that has flavors of peach nectar, tropical fruit, banana & lychee. There are new wood notes that give it a warm caramel character. You can sense the higher alcohol in this wine. Acidity, complexity & length are all in the Medium Plus range. A treat!

Clear, Medium high yellow-gold with considerable viscosity. High intensity of baked apple aromas that are fresh, but show a slight bit of maturity. Also shows a bit of caramel & cinnamon on the nose. This is a lucious sweet wine that has flavors of peach nectar, tropical fruit, banana & lychee. There are new wood notes that give it a warm caramel character. You can sense the higher alcohol in this wine. Acidity, complexity & length are all in the Medium Plus range. A treat!

1 person found it helpfulMar 9th, 2014
Emily Kresie-Harrington

Vintage not overtly stated. Candied lemon and tangerine peel, canned pear, dried apricot, dried white flowers, little bit of green almond bitterness. Relatively light-bodied for this class of wine. Good acid.

Vintage not overtly stated. Candied lemon and tangerine peel, canned pear, dried apricot, dried white flowers, little bit of green almond bitterness. Relatively light-bodied for this class of wine. Good acid.

May 12th, 2016
Emily Kresie-Harrington

Jasmine, orange marmalade, tangerine, baked pear, lemon curd, yellow apple, a tiny touch of fresh herb. Good acidity.

Jasmine, orange marmalade, tangerine, baked pear, lemon curd, yellow apple, a tiny touch of fresh herb. Good acidity.

Jul 13th, 2015
Alexis Madrigal

Sweet and syrupy with just enough acidity to keep it lively. Delicious and apple-y.

Sweet and syrupy with just enough acidity to keep it lively. Delicious and apple-y.

Apr 12th, 2015
Greg Sweval

Greg had this 10 years ago

Greg had this 10 years ago

Mar 6th, 2014
Alex Meghdessian

Alex had this 10 years ago

Alex had this 10 years ago

Oct 28th, 2013