Proteiny...like when you smell wet mushy fertile live earthwormy soil with cherries budding in the fleshy forest. A bit of farmy cheese funk. The palate showcases earthiness and young fruit, even red apple skins. Supple tannins and a finish that floats over that wet young ground. Pair with tapas leaning toward hard cheeses. Think manchego with hard salami.
Proteiny...like when you smell wet mushy fertile live earthwormy soil with cherries budding in the fleshy forest. A bit of farmy cheese funk. The palate showcases earthiness and young fruit, even red apple skins. Supple tannins and a finish that floats over that wet young ground. Pair with tapas leaning toward hard cheeses. Think manchego with hard salami.
Oct 3rd, 2020
Kalamata nose mixed with something like dolmas/grape leaves. Tannic, medium body and a bergamot/pine finish.
Kalamata nose mixed with something like dolmas/grape leaves. Tannic, medium body and a bergamot/pine finish.
Sep 9th, 2016
Bell pepper notes, black currant, plum, smoke, red berries, tobacco notes. Medium body. Light finish, could age for a couple of years
Bell pepper notes, black currant, plum, smoke, red berries, tobacco notes. Medium body. Light finish, could age for a couple of years
Mar 5th, 2015
Excellent paired with rosemary po and haricots vert. Pepper and tobacco. Jammy nose and a long finish with good mouth feel. Could be a bit sharp and might benefit from cellaring.
Excellent paired with rosemary po and haricots vert. Pepper and tobacco. Jammy nose and a long finish with good mouth feel. Could be a bit sharp and might benefit from cellaring.
Jan 12th, 2014
Bordeaux, France
