Del Frisco's Double Eagle Steak House
Private Reserve Sonoma County Cabernet Sauvignon
Sonoma County, California, USA
I can always count on Del Frisco’s and their private label wines to really make an entrance. This Sonoma County Cab, made exclusively for the Double Eagle Steakhouse, was developed by Paul Hobbs and is produced/bottled at his CrossBarn Winery. This is a solid selection with loads of deep, brooding dark fruits, mint, Christmas spice cake, figs, molasses, dark chocolate, and coffee grounds. Great with a burger 👌🏻 even better with a steak, I imagine.
I can always count on Del Frisco’s and their private label wines to really make an entrance. This Sonoma County Cab, made exclusively for the Double Eagle Steakhouse, was developed by Paul Hobbs and is produced/bottled at his CrossBarn Winery. This is a solid selection with loads of deep, brooding dark fruits, mint, Christmas spice cake, figs, molasses, dark chocolate, and coffee grounds. Great with a burger 👌🏻 even better with a steak, I imagine.
Jul 3rd, 2019