Azienda Agricola Ricci

Barbarossa da Uve Barbera

8.938 ratings
8.73 pro ratings
Tortonesi, Alessandria, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Corey Reis

Tasting with Giorgio from Vinity

Tasting with Giorgio from Vinity

1 person found it helpfulMay 16th, 2014
Mark Duong

2015 : Clay Fart!

2015 : Clay Fart!

Oct 25th, 2018
Will Howard

Nice dry fruit, good acidity with tart and pleasing finish.

Nice dry fruit, good acidity with tart and pleasing finish.

Nov 4th, 2016
Olaf Groth

Been on an Italian reds trip lately. Enjoying a bright and lively Barbera on this cool by sunny Bay Area afternoon. Toasting to everybody's good health and joie de vivre!

Been on an Italian reds trip lately. Enjoying a bright and lively Barbera on this cool by sunny Bay Area afternoon. Toasting to everybody's good health and joie de vivre!

Jan 31st, 2016
Zach Wagner

Spicy tannins. Tight and crisp.

Spicy tannins. Tight and crisp.

Dec 26th, 2015
Ben Higgins

Lile a valpolicella. Way above average for the price.

Lile a valpolicella. Way above average for the price.

Oct 25th, 2015
R Bl
8.7

2012

2012

Jul 30th, 2015
Sean Townley

Beautiful. Dry, tannic, and spicy.

Beautiful. Dry, tannic, and spicy.

Jan 24th, 2015
Ivonne Mathurin

Really good wine.... Medium to full body yet smooth

Really good wine.... Medium to full body yet smooth

Nov 20th, 2014
Jenna Harbison

A little too dry. Didn't go all too well with pizza. Very acidic the day after.

A little too dry. Didn't go all too well with pizza. Very acidic the day after.

Jun 6th, 2014