first romorantin! very mineral, lots of salt, highly acidic at the front. smells spiced and like quince and a little pear. would be good w something buttery — a month ago
i 💗 pinot gris — 7 days ago
had never had this grape before - acid level scratches a similar itch as chenin. stone fruit! bright! — 5 months ago
had at lei w jeff - matchstick reduction, acidic, subtly juicy and was great with the crudo and whiting. would love to buy a bottle to age a little more — 25 days ago
i’d age this tbh! juicy but not as complex as expected off the bat — 3 months ago
cannot find the changala alsace blend (pinot gris, pinot auxerrois) but genuinely delicious, energetic, a little hazy. super versatile with food - loved it w the first early june dishes (langoustine and lardo on panisse, oil cured haddock and daikon) — 5 months ago
adela locsin
yum easy drinking orange, no haze, very mineral and a little salty. s/o rachel for bringing this one for a sunday cassoulet warmup — 7 days ago