San Diego based, with stints in the Rheingau Valley and Burgundy. Wine is good for the soul.
Fully bodied, with layers of cassis and red fruit. Mellow tannins, but grippy. Good blend. — 5 days ago
Didn’t know much about Loire valley red wines until this random bottle popped up. Very nice - red fruit and grippy tannins. Some earth tones. — 8 days ago
Nice Sangio. Smooth and elegant. Hints of cassis. — 5 days ago
Dark fruit and some spices. Nice acidity. — 5 days ago
Another Nebbiolo, another great wine. Strawberry and cherry notes with grippy tannins and nice minerals. Love this wine. — 7 days ago
New vintage of this Cab and Petit Verdot blend. Grippy tannins, and powerful layered red and black fruit. Long finish. As the wine opens up beautiful hints of cassis. Nicely integrated at 5 years. Great wine to celebrate all the moms. ❤️😊 — 22 days ago
Crisp acidity, plum and cherry notes, and some herbal tones. When on the way to Puglia, sample some primitivo on the way there. — 5 days ago
A bit light and shallow for a Malbec. But still nice to be able to taste a nice flight at Tom Bradley/LAX. 😊 ✈️ — 5 days ago
Beautiful value Nebbiolo. Crisp acidity. Grippy texture. Perfect food wine. Fresh and tart. Great house wine if you can find it. At 20 bucks a steal. — 15 days ago
Boris Mathiszik
Deep ruby. Layers of red fruit. Grippy tannins. Winner of Tom Bradley/LAX May 2026 tasting. 👍😎 — 5 days ago