Boris Mathiszik

9.0

New vintage of one of the rare really dry Rieslings the way they are made in Germany. Difficult to find state side. — 7 days ago

Boris Mathiszik

8.9

Similar to the blue label Spilia, but 70% Assyrtiko. A bit more muscular. Would pair well with the local seafood. — 18 days ago

Boris Mathiszik

9.3

Trying the 22 vintage. Opulent blend with Malbec and Cab Franc. Concentrated fruit and smooth tannins. Delicious. — a month ago

Boris Mathiszik

8.8

One of those Greek rose all day quaffers. Light and crisp. — 16 days ago

Boris Mathiszik

8.8

Retsina! Super interesting story behind this strange bird - for lesser quality grapes the local winemakers add raisin to the fermentation process. The flavor profile is incredibly herbal - with notes of thyme and marjoram. Never tasted anything like it! — 18 days ago

Boris Mathiszik

9.0

Nice Syrah with mellow tannins. Legitimately an 89 pts wine, but deserves a little more on a rooftop restaurant with views across Athens in the summer heat. Pure bliss. — 22 days ago

Boris Mathiszik

8.6

Really sweet, even for sweet wine. — 18 days ago

Boris Mathiszik

8.9

Light and crisp rose. Perfect for seafood in the Cyclades. 🇬🇷 — 18 days ago

Boris Mathiszik

8.8

From the only winery in Milos, Greece. All local white grapes. Very light, and crisp. — 18 days ago

Boris Mathiszik

9.3

Really nice blend. 80% cab 20% Merlot. Black cherry, blackberry notes. — a month ago