San Diego based, with stints in the Rheingau Valley and Burgundy. Wine is good for the soul.
Still a good cab but not as good as previous vintages. A bit unfortunate, but this wine has gone full blown super market class. — 24 days ago
An old favorite from the Ballard Canyon. Fresh and bright early on. Smooth and layered as it opens up. — 4 days ago
Interesting GSM blend. Some surprising sweet tones that I don’t know how to interpret. — 19 days ago
Classic Napa cab, kind of old school with more constraint and not overly fruit forward. I love it. Grippy tannins, but finely balanced. Long finish. Moderate alcohol. — a month ago
A tad oxidized but still bright and fresh. Typical Rioja earthiness. Red fruit in the foreground. — 6 days ago
Solid Napa cab. Mellow tannins and of course a lot of fruit. — 6 days ago
Solid Barbaresco. At this age, the tannins are mellow and the wine is ready to go. — 20 days ago
Boris Mathiszik
Crisp and dry rose. Perfect for the warm weather in Baja. Really enjoyed this wine with Italian seafood on the Malecon in La Paz. — a day ago