Boris Mathiszik

9.2

I love this Pinot. Pairing with Rouladen for New Year’s dinner is an absolute delight. Perfectly balanced, nice acidity, layers of red fruit. Long nose. And after visiting Drouhin in the Willamette Valley last summer, the connection to the winery adds to the allure. Happy New Year! 🍾 🍷 — a day ago

Boris Mathiszik

9.2

Ah so nice to find a ‘15 vintage. This is classic Bordeaux, a little leathery and earthy, and cassis notes on the finish. I love it. — 25 days ago

Boris Mathiszik

9.0

One of my go-to NZ SBs. New vintage, same reliable crisp and fresh acidity. I use this wine to flavor Thanksgiving gravy as well. Love it. 🦃😎🍾 — a month ago

Boris Mathiszik

9.2

Stellar Pinot from the oldest Drouhin vineyard in the Willamette Valley. Perfect pairing for a hearty Christmas meal of Gulasch. — 8 days ago

Boris Mathiszik

8.9

Nice BDX. Earth and leather. 100% Merlot. — 19 days ago

Boris Mathiszik

9.1

Very nice Barbaresco. Perfect food wine. Light and crisp acidity. Should be cellared for a few years but who has the time. Good value, too. — a month ago

Boris Mathiszik

9.1

Adelaida District Chardonnay from Daou. Crisp, and bright acidity. No oak. Very nice. Perfect for daytime sipping and cooking on Christmas Eve. 😎 — 9 days ago

Boris Mathiszik

9.0

Another great Langhe Nebbiolo. Great food wine. — 20 days ago

Boris Mathiszik

9.0

New vintage, same good blend. — a month ago

Boris Mathiszik

9.1

Solid Cab Franc. Bold. Smokey with hints of pepper and olive on the finish. Structured and sturdy. Winner of NCWC Thanksgiving Eve tasting. — a month ago