Food + wine writer. WSET diploma student. Bon vivant.
Am i drinking sparkling sherry or did they just oxidize the 💩 out of this? Acetaldehyde bomb. — 9 years ago
Complex autolytics. Bruised and nearly oxidized fruit. — 9 years ago
Delightfully cherry — 9 years ago
Slightly effervescent, sharp acid, and the opposite of a snail. 🐌 — 9 years ago
Crisp, simple, delicious weekday wine — 9 years ago
Crisp. Refreshing. Light for the style. Easy to drink the whole bottle. — 9 years ago
Creamy focused slight red fruit-cherry — 9 years ago
Aimee Duell
Aimee had this 8 years ago