Food + wine writer. WSET diploma student. Bon vivant.
262 wines • 41 followers • 41 following
Am i drinking sparkling sherry or did they just oxidize the 💩 out of this? Acetaldehyde bomb. — a year ago
Complex autolytics. Bruised and nearly oxidized fruit. — a year ago
Delightfully cherry — a year ago
Crisp, simple, delicious weekday wine — a year ago
Crisp. Refreshing. Light for the style. Easy to drink the whole bottle. — a year ago
Creamy focused slight red fruit-cherry — a year ago