Food + wine writer. WSET diploma student. Bon vivant.
Am i drinking sparkling sherry or did they just oxidize the 💩 out of this? Acetaldehyde bomb. — 2 years ago
Complex autolytics. Bruised and nearly oxidized fruit. — 3 years ago
Delightfully cherry — 3 years ago
Crisp, simple, delicious weekday wine — 3 years ago
Crisp. Refreshing. Light for the style. Easy to drink the whole bottle. — 2 years ago
Creamy focused slight red fruit-cherry — 3 years ago