Amazing example of both Aussie Shiraz AND sparkling. Full of flavour without the unnecessary spice. — 6 months ago
Ben had this 2 years ago
I’ll be honest ... I needed a white wine for cooking and this one was in the fridge - so naturally the Chef needed to try a glass as well! Exceptionally light drinking - would probably still be A+ on a summer afternoon, but as an evening beverage on a cold winter night - it becomes good rather than great. Fresh, Floral and Citrus. — 5 years ago
Solid drop. Just enough woody notes to be delicious. Very much hitting the mixed herb notes as advertised. — 3 months ago
Surprisingly (and welcomingly) smooth for a Barossa Shiraz. Plenty of dark fruit notes to smell and taste here. This is a damn good wine. — 5 years ago
We went a bit hard on the Shiraz for bottle number two. Not bad, but needs some breathing. — 3 months ago
Delicious earthy, Oakey finish to an otherwise rich taste. Excellent demonstration of how Shiraz can be full of flavour without the sting. — 6 months ago
Look, this is “not bad” in terms of wine - but actually quite good in terms of a Shiraz. Far less spice than I am used to (thank God), but still a little stronger than I like. — 5 years ago
Ben O'Connor
Much fruitier than I had anticipated and I’m happy for it. Delicious, easy drinking but otherwise un-complex. — 3 months ago