Chris Zitzman

9.7

It’s remarkable. Just a bit of a breathe and the Modus Operandi ‘22 Gaps Crown roars to life. Deep, layered stewed red fruits on the nose lead to a truly remarkable palate that evolves and blooms as it breathes. The finish just never seems to let go, and reminds me with each sip why I’ve fallen for the Gaps Crown every year I’ve tried it.
@find it — 3 days ago

with Beth

Chris Zitzman

9.4

Tried the ‘21 Gaps Crown, this bottle being a good six months from last we tried - and it is clearly rounding into form. From the looks of it- the how is a Cab. As in: ‘did I open the right bottle?’ Kind of double-take. But the second you breathe it in and take a few sips, well; you’ll find yourself back at the same question that you have an inclination has so-far gone unsolved. This is the third bottle we’ve opened of the same wine & vintag; some three months apart. To put a fine point on it: it’s from high-end stock that’s starting to come into its prime. And what a prime is be. — 6 months ago

with Beth

Chris Zitzman

9.2

Lush, beautiful and shining from its prime. 100% Merlot, and believe me it blew minds that night. — a year ago

with Beth

Chris Zitzman

9.0

Loads of plum on the nose that lead to a surprisingly lush-but-defined approach and mid-palate. The finish lingers in a delightful way and reminds me of the Cab quite a bit. — a year ago

with Beth

Chris Zitzman

9.4

This is the 2019 Burly “Simpkins Vineyard” Cab out of Coomsville (to be clear). I found this little gem (of all places) is a little beverage store in Fairview Park, Ohio called Minotti’s for a really reasonable price. And, MAN, am I glad I picked it up. I’m lucky enough to have met Hank McCrorie (“Burly”, as they called him on his college football team)- so I know the effort he makes to contend with the best out of that region. I just can’t recommend the Burly label anymore, I’m a perennial fan of whatever they produce and know that every, single, year- this stuff punches WAY above its weight class. — 3 months ago

with Beth

Chris Zitzman

9.6

This is the 2013 “Vanquish” Cabernet from Modus. Operandi. Opening to this day is blossoming and plush with flavors that evolve with each swig. — a year ago

with Beth

Chris Zitzman

9.0

I may be more partial to Thai (‘18) blend than most, because I am grooving on it. For the price in particular, the ‘18 Leese-Fitch brings a ton to the table. For being labeled simply as a general ‘red’ from the broad area of all of California- this brings it. Smoky plum and cedar notes then reveal a surprisingly rich and palate coating attack. Well composed tannins and a delightfully balanced finish makes this a find, if you can find it. Good juice! — a year ago

with Beth

Chris Zitzman

9.3

2021 Fallen Tree Vineyard, Petit Verdot. A rich, crimson color gives way to a surprisingly expressive nose of leather, cigar box and crushed raisins. The texture, while powerful, is deft in its subtly, complexity, and evolution. The finish holds-up to the texture that goes before it, though its youth is showing just a tad. You’d never guess Virginia. — 4 months ago

with Beth

Chris Zitzman

9.6

2019 Modus Operandi ‘Napa Valley’, is what this is. The nose, as it breathes continues to offer notes of mixed bury, intense cassis and deeper paths of a striking evolution. The palate, as well, reveals deep cherry, cassis, a refreshing and intense feel that coats the palate with more chapters as it breathes. I’m finding it as to be one of the quiet knock-outs that very few of the Napa Cabs can be. This is a statement. — 9 months ago

with Beth

Chris Zitzman

8.8

2020 vintage, which it seems was a little uneven in Argentina (???). Very bright & light cherry in color. As mentioned in another (insightful) review regarding it, this is a high-altitude, light, bright, and earthy example of the grape. Expressive on the nose with great acidity on the palate. For its price (all-in with a $15 corkage we paid $46) we enjoyed all it brought to a wonderful meal @FatCanary, in Williamsburg. — a year ago

with Beth