We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
The blend is 56% Shiraz, 21% sangio, 12% aglianico and 11% lagrein according to the back of the bottle. Anywho, the bottle also informs one that this is all adelaide hills fruit but it wouldn't surprise me a bit if there is a splash from somewhere a little warmer. It's rich and dense and reasonably ripe too. Full of rich black fruits and momentary red currant and red cherry character. Savoury malt character and a bitter coffee / milk stout aroma too. It drinks well. — 7 years ago
Tom Wood
The blend is 56% Shiraz, 21% sangio, 12% aglianico and 11% lagrein according to the back of the bottle. Anywho, the bottle also informs one that this is all adelaide hills fruit but it wouldn't surprise me a bit if there is a splash from somewhere a little warmer. It's rich and dense and reasonably ripe too. Full of rich black fruits and momentary red currant and red cherry character. Savoury malt character and a bitter coffee / milk stout aroma too. It drinks well. — 7 years ago