Jill Kitaura

9.0

From Zagat — 10 years ago

with Kelly

Jeff Skipper

9.2

Very nice, full bodied mature red - from Zagat — 10 years ago

Heidi Normand Berge

8.9

Got from Zagat wine club. High alc nose leads to red fruit, cured meat and toffee. On the tongue; red rasp, baked fruit pie, licorice and late on the lingering palate...lemon balm...#wine — 11 years ago

April Yap-Hennig

Wine writer SacredDrop.com

9.5

My favorite wine of the BBQ wines pairing with the PDX Weekly wine group! It has enough acid yet with velvety tannins to cut though a vinegar based BBQ sauce. Lovely! Zagat Wine — 10 years ago

Douglas Lavanture

8.9

From my Zagat box. Currant, pepper, berries. Drinking it alone but if think id like a lot with a hunk of braised meat in the winter. — 10 years ago

Cindy Glennon

9.8

Zagat wine shipment — 11 years ago

Douglas Lavanture

9.6

Another in my Zagat case. Have been straying away from malbecs since they've become like the IPA of wines. This one made me remember why I liked them in the first place. Very deep dark with huge fruit and mineral — 10 years ago

Cindy Glennon

8.9

Zagat wine shipment; nice, sippable wine, great for a summer afternoon. — 10 years ago

John-Paul Henaff

Sales WineWise/The Vienna Wine Company

9.6

I didn't drink this but can't resist to post this label. — 11 years ago

Rafael Petry

9.2

from zagat wine club — 11 years ago