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Got from Zagat wine club. High alc nose leads to red fruit, cured meat and toffee. On the tongue; red rasp, baked fruit pie, licorice and late on the lingering palate...lemon balm...#wine
Got from Zagat wine club. High alc nose leads to red fruit, cured meat and toffee. On the tongue; red rasp, baked fruit pie, licorice and late on the lingering palate...lemon balm...#wine