100% new French oak easily detected but I don't care what anyone thinks. Hedonistically good. — 4 years ago
Very good full bodied like rombauer but more expensive — 6 months ago
Semi dry and very light — a year ago
Nice light red at 85th birthday at Stage Neck Inn in York, Maine — 3 years ago
Like the vineyard, this wine is a little wild, sassy and spicy. Not your typical Carneros Pinot, this has a lot of character and substance. — 6 years ago
Small production, 124 cases, aged 11 months in French oak, 35% new. Met winemaker David Rossi, few years ago, who makes small batches by buying fruit from top vineyards and using a shared winery for crafting his small batch wines. Deep Ruby with a full range of dark berry aromas with wafts of earthy and spicy notes. On the palate blackberry & ripe black cherry with soft oak and vanilla spice. Fine soft tannins, long ending layered with fruit and dusty spice. Great now but should age well. Tasting Sample. — 7 months ago
Lovely nose, strawberry and wild cherries on the palate. Soft tannins and a medium finish. Very good. — 3 years ago
Incredible. — 6 years ago
Russell Perry
Great tasting chard. — 4 months ago