Livio Pastorino

9.6

Probando este Chianti con una tabla de quesos y charcutería mientras esperábamos unas carnes a la parrilla, guarnición ensalada de tomate, lechuga y palta, en vista: rojo rubí intenso. Aromas de frutos rojos, tonos de pimienta, equilibrado, redondo, con taninos suaves. Temperatura de servicio 16 a 18°C calidad precio excelente, saludos

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— 4 years ago

Ryan Frank

8.9

2013 vintage - a well integrated Portuguese field blend red. Some notes of dark berries and oak. Nice tannins and a good but not overpowering acidity level. — 7 years ago

Tiago Barelli

9.3

Bronze no decanter 2019. Um belo exemplar brasileiro — 5 years ago

Tree Kilpatrick

10

Bit of meaty, barbecue on the nose. Maybe a bit of cassis. Flavor is explosive and so tasty. Blackberry and cherry cordial. Pretty drying on the tongue. Lingers long. — 7 years ago

Peter Krug

9.5

Apparently this wine was significantly better than last time. Very awesome. — 8 years ago

Lineu Paula

9.1

Wonderful aroma. Prunes. It continues to surprise me. Really easy to drink. Chez A Figueira. December 2018. — 5 years ago

Tree Kilpatrick

8.9

Resinous element to nose. Pretty strong, dank aroma. Nice juicy fruit and plenty of cherry and chocolate flavors. Hint of mint. — 7 years ago