Vino Blanco Aleman
Dominio de Eguren
Protocolo Blanco Vino de la Tierra de Castilla White Blend 2018
For 10 bucks?! Are ya kidding? Great swill for that price or more. Found at Bar & Garden (DTX) so you know it’s also organic. — 4 years ago
El Tiempo
Vino Blanco White Blend
Hyvä puolikuiva👌 — 5 years ago
Santa Brigida
Coleccion Limitada Y Exclusiva Vino Blanco Sobre Lias
An unusual wine for sure, but it walks the line between oxidative and fino sherry style salinity. Better as it warms up and reveals its umami punch. Give it a try. — 2 years ago
Château de Vaudieu
Châteauneuf-du-Pape White Rhone Blend 2018
Mi vino blanco favorito. Muy, muy rico. Importado por Bodegas Compostela. — 4 years ago
Vino Noceto
Frivolo Moscato Blanco
Sweet but not too sweet it's even good with seafood! — 4 years ago
Equipo Navazos
La Bota de Florpower 77 MMXV Vino Blanco
Outstanding Equipo Navazos table wine from Jerez triangle but overpriced at around 18€ — 6 years ago
Apaltagua
Reserva Curico Valley Riesling
Gran vino blanco, bien equilibrado y un sabor nuevo para mi, me encantó — 2 years ago
Equipo Navazos
Navazos-Niepoort Vino Blanco 2018
Non fortified Palomino from Jerez aged for 8 months in barrel under flor and bottled at 12% abv.
Clean, medium + intense aromas. Opens up with acetaldehyde, fermenting bread dough, and crushed almonds. The fruit entries with lemon juice and yellow fresh apples with a present chalky and sea shell, salty minerality. Fresh acidity, drying chalky texture, flavours of lemon juice, nuts, chalk and bread dough, linear mid palate and a good but not impresscive finish — 4 years ago
Korinta
Vino Blanco Chasselas
YES. Wow does this wine stand out and transport you. This super rare grape screams of cedar smoke, like you're sipping a dry earthy skin contact next to a bonfire looking over the mauve mountain ridges of the valley. Everything I could want in an orange wine with the added smoky kick. Delicious. — 4 years ago
Jakub Kalinowski
Unfortified, aged under flor single vintage and single vineyard Palomino Fino.
Closer to Jura in character than a ‘usual’ solera aged Fino.
Fresh, vibrant, racy. Clearly oxidative with yeasty & chalky notes, dried herbs but also some shy pear. And loads of salt!
On the palate this is crisp, fresh, bone dry and mineral. Powerful yet with nice freshness & balance. Chalky, salty, with some pears wrapped in bacon, olive brine and whiff of chamomile in the long finish.
I was not convinced upon opening and on day 1. The day after this is very, very drinkable. Bring on the tapas!
— 10 months ago