Honey, lemon, taut acidity - mmmmmmmm. 2009 vintage — 8 years ago
Not actually sure how old this wine is. It was in someone's cellar and forgotten about. Maybe 50-70 years of cellaring? Salt, yeast and fruit converted into creamy, mineral, tangy, waxiness. Almost similar to the way really old vintage champagne matures from bubble, fruit and freshness into dense, creamy, and complex wine. Pretty heady stuff. #nextlevelshit — 9 years ago
Michael reilly
Very nice sparkling before the meal. Fairly dry but with a slightly “pungent” (no better word) finish. Maybe a touch of an oxidized flavor. — 6 years ago