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40% Vidau (the old field blend) plus 45% Tempranillo and 15% Mazuelo, from a slope in the south of the Monte Yerga called Cuesta la Reina, from a big, 120-hectare plot that has been with the Escudero family for generations. It's fermented with indigenous yeasts in stainless steel with a long maceration, matured in new French (70%) and American oak barrels for 18 months. this is a fun wine that crosses old world and new world. It’s got power, but it’s compact and not flabby. Needed some air to get moving — 7 years ago
Mike Lev
40% Vidau (the old field blend) plus 45% Tempranillo and 15% Mazuelo, from a slope in the south of the Monte Yerga called Cuesta la Reina, from a big, 120-hectare plot that has been with the Escudero family for generations. It's fermented with indigenous yeasts in stainless steel with a long maceration, matured in new French (70%) and American oak barrels for 18 months. this is a fun wine that crosses old world and new world. It’s got power, but it’s compact and not flabby. Needed some air to get moving — 7 years ago