Ericsson

9.2

Much less than 1% of wine from the Chianti region is made in the Governo process, a dying art. Only produced to evoke a sense of nostalgia among those from another era… This is my nth time trying it and I don’t feel the nostalgia but only care and dedication behind the process. — 2 years ago

Anthony De Blasi

9.1

Chianti at it's best, nice acidity and integrated tannins. Yummy — 7 years ago

Shyla Syverson

9.0

So good. Sipping this wine, overlooking vineyards in the heart of Tuscany. Full flavor, hint of black currant and other things I cannot identify — 10 years ago

with Brianna