A rogue find that did not disappoint; a little bite at the end. I’d love to get my hands on more. — 6 years ago
Many have said to be weary of bottle variation, but this was incredible last night. Tasted with the importer here in Australia - Michael at Quelvino. Previously Coravin-ed bottle, so maybe why it didn't have the spritz everyone talks about.
So inky and meaty. The palate screams sour cherries with an array of spices and herbs. There's a richness imparted by some RS too, I feel. What stumped me the most was the finish - started of big and tannic, then evovles into this subtle drive that goes on and on. I'm guessing this is still too young, with such heavy fruit. Can't wait to try more of this.
Note: The cuvee came with analysis values, which showed good TA and pH for a red. Alcohol was in the low 13's and it was surprisingly dry (0.8 g/l if I recall) - could be fruit sweetness that I was tasting. The spritz mentioned is a common feature of the wines because they finish fermentation in bottle. The grapes used are mainly Croatina, Uva Rara, and Vespolina (also known as Oltrepò ughetta). Italy's OG natty winemaker, making wines from a single cru (monopole?). — 8 years ago
Senza lievito aggiunti. — 3 years ago
"The Devil's horne" is the name of this red wine, due to the high slope of this vineyard in Canneto Pavese (Italy).
Buttafuoco is a blend of 4 different grapes: Croatina, Barbera, Uva rara and Ughetta di Canneto.
Deep color, intense fragrance of prune, red peach and pomegranate.
Full-bodied, power tannins texture, long persistance.
The 15,5 % alcohol is really well balanced, I didn't believe it! (2016 was a very warm summer). — 5 years ago
Buttafuoco storico AIS
BEVUTO 2021
molto sapido, equilibrato. Annata calda ma qua gestito benissimo. Bevibilita top. — 3 years ago
Sweet sparking red. Fruity bold flavor. Great dessert wine. — 7 years ago
Amir Mencher
Great taste limited edition in Pavia, IT. We loved it! — 2 years ago