Transmitter Brewing

Transmitter Brewing

PH5 Peach Sour

Lightly lacto sour — peach — 4 years ago

Transmitter Brewing

W3 Hibiscus Wit

Tart with great fruit flavor. Fantastic is a rich dish — 9 years ago

Matt KonopkaJerry Raphael
with Matt and Jerry
Matt and Jerry liked this

Transmitter Brewing

G2 Golden Ale

Mark W Smith
9.5

My new favorite Local Farmhouse Ale!! — 10 years ago

Domaine Vacheron

Sancerre Rouge Pinot Noir 2015

The subtle, sneaky concentration of this wine will surprise you. Pretty and delicate in the glass, very transparent garnet with pink hues at the rim. Aromatically it is graceful and expressive. Cherry kirsch, raspberry, pomegranate, orange rind and spiced tea flavors- also showing hints of underbrush and fennel. Surprisingly lush and sappy on the mid palate despite being so silky overall. First impression is like a feather on the palate, but it shows very convincing grip and dimension. Vacheron shows such deft restraint with their Pinot Noirs- opting for subtlety and choosing in favor of neutral barrique to support the delicate structure. I appreciate their commitment to this style, allowing a black skinned varietal to be the pure and unique transmitter of place and soil- not simply a pastiche of Burgundy. Their reds do not display the power and opulence of some others from the region, yet they can easily be mistaken for ethereal red Burgundy in a good vintage. This very well could have come from Volnay or even Chambolle. I opted not to decant, instead watching it unwind slowly over the next couple of nights. This is indeed a great cellaring wine so I’ll be in search of at least one more bottle which is a steal at less than $35. Good luck finding village Volnay with that price tag! — 6 years ago

P liked this

Transmitter Brewing

Grisette Ale

Subtle but delicious — 10 years ago

Jessica Dean
with Jessica

Transmitter Brewing

Harvest 1 Fermented with Zinfandel Grapes Ale

Sour at its best! Yum if you like sours. — 7 years ago

Transmitter Brewing

F2 Brett Farmhouse Ale

Strawberry ice cream! — 10 years ago