Marisa Crabtree
Refreshing. TBH I enjoyed it with a few ice cubes and it enhanced the crispness. — 5 years ago
Andrew Mecoli
Very interesting Spumante from Coda di Volpe grapes. Slightly oxidized style, with champagne-like bread and pastry elements. — 10 years ago
Marisa Crabtree
Refreshing. TBH I enjoyed it with a few ice cubes and it enhanced the crispness. — 5 years ago