Eric Kememes

9.1

Loved candied citrus bright jus cloudy yeast tinge of bite/colour — 2 months ago

FKA Bilal Zou

8.9

I don’t necessarily feel like I need to eat with this, but if I did it would be salami — 6 years ago

Guthrie Raimondo

8.9

Dry sherry flavor with a bit of funk — 7 years ago

Oleg Lebedev

9.2

Классика Алентжу. Мощно, фруктово, танинно, но все в балансе! — 9 years ago

Theresa Lee

10

Excellent wine! — 10 years ago

with Steven

Mark Lindzy

9.2

A quite lovely red blend from Portugal, made with Merlot, Tinta Barroca & Tinto Cäo. Fresh, high-toned & light bodied due to its coastal location, made hands-off style. — 11 years ago

with Josefa

Bruce Wayne

9.1

Earthy fruit forward dark fruits — 12 years ago

Jeremy Shanker

Sommelier at RN74

9.0

Great little skin fermented Loureiro — 9 months ago

Janek Kräuter

9.0

Nach einer Woche Rotweintasting in Porto, ist das der Favorit. Wenig Säure. Holzig, super intensiv und trocken.
#portugal — 4 years ago

with Robert

Christian Ramirez Romanini

9.2

A rich, full-bodied wine. It welcomes you with the deepest, darkest purple you have ever seen, almost black in color. Then, the aroma invistes you with dark blackberry, mulberry and a violet scent to a dense, firm mouthful of fruit along with fine tannins. It almost reminds you of a young Bordeaux. But then, no, as it’s spicy black pepper tingle and more violets and exotic notes come out. What would absolutely stun you is to find out was there is no oak used on this wine. The tannins are silky with time, but, make no mistake, this is a BIG wine. Often, that is achieved with oak. But here, it is just a reflection of the grapes and the touch nature of Alentejo! Unbelievable! — 8 years ago

Cheryl Mangum

8.9

Great wine with beef filet. Highly recommend. — 10 years ago

Andrew Townley

9.0

Fantastic color. Needs to breathe initially, then opens nicely. A good wine for the price — 10 years ago

Rachel Digiulio

9.8

Light Portuguese wine bright and fruity — 11 years ago

Jakub Kalinowski

8.9

Fresh & juicy with crunchy black fruit and a doll, stony undercurrent. Plus just a hint of spice - allspice, cloves, anise, cinnamon. Lively & engaging.
Mid weight in the palate with bright juicy acidity, pure black fruit and slightly rustic yet v. juicy tannins. Fresh, juicy, very food friendly. Perfect match with steak frites! — 4 years ago

Peter Sultan

9.1

Another impressive Portuguese red, has a Cab Franc feel & profile, including the funky nose & pencil shavings. I really enjoyed this,& under 18$ — 6 years ago

Roslan Schofield

9.2

Drank with Isabel and Tiago at Zuka, Leblon, Ipanema — 9 years ago

Peter van den Besselaar

8.9

Vintage 2013 - ripe plums, spicy, good acidity, minerals — 9 years ago

Katie Winter

8.9

Mellow and good. Stone fruit, maybe something tropical, a bit of honey, very smooth. Could be a sipper but good with Brie and other creamy cheese. #portugal #alentejo #blanco — 10 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

#alicantebouschet is the #garnacha #tintorera grape in #spain in this wine from #alentejo it's been made rather nicely. Deep, savory and aromatic with #potpurri and #peppery spice kick. Great price quality ratio and a fun bold wine with #ecological practices — 11 years ago

Manuel Castro

8.9

.beb Premium 2008. Ripe, spicy, attractive, powerful with long aftertaste. Great wine for red meat — 13 years ago