Adam Beasley

9.0

Sometimes I crave that pyramids bell pepper thing, and this was good for such an occasion. — 3 years ago

Dan Eggleton

9.4

Great line and length, purity of fruit, exceptional wine from a special region — 9 years ago

Chip Stryker

9.1

Over-delivers for the region, vintage, price, etc. Fruity, spicy, meaty...very well balanced. — 10 years ago

David T

Independent Sommelier/Wine Educator

9.0

The nose shows nice spring & yellow fragrant floral fruits of; lemon, green melon, lime, white peach, grapefruit & pineapple. Honey notes, beeswax, vanillin with beautiful, delicate soft minerality and chalkiness.

The body is full, lush and rich. Fruits are; lemon, green melon, lime, white peach, passion fruit, grapefruit & pineapple. Honey notes, beeswax, vanillin with beautiful, more pronounced delicate soft minerality and chalkiness, a touch of white spice with spring & yellow fragrant florals. The acidity is round and really good. The rich, balanced, well polished finish is delicious. Nice Egyptian white.

Photos of; the night view of Cairo & the Nile River from our balcony (@RyanVento since you asked about the hotel), our visit to Giza; Giza Pyramid, the famous Sphinx and a pano of all three Pyramids in Giza.

@Bella, Four Seasons Cairo. — 6 years ago

Chris M

9.1

Mercato in Philly. Fontina stuffed meatballs and Panchetta and fig bruschetta. Shrimp and lobster stuffed pasta pyramids in brown butter. Seafood ravioli. — 10 years ago

Maxx Starr

10

My birthday. Went to the pyramids. — 7 years ago

with Fernando

Andrew Whittle

Co-Owner/Director Summit Estate Wines

8.9

Tropical fruit nose with surprisingly restrained oak - not bad! — 9 years ago